Cure your hangover without breaking the bank! Get the best bang for your buck at these brunch spots.
What's better than a buttered biscuit? One word—bonuts ($7). Fried biscuit dough, lemon marscapone and blueberry compote. Once you pop you can't stop!
Chocolate is the breakfast of champions—especially when it comes wrapped in a deliciously thin crepe, drizzled with Nutella and topped with fresh strawberries and real whipped cream ($5.25).
Cayenne hollandaise will perk ya right up! Get the Crab Cake Benedict with pepper jack cheese grits ($13.95).
Bacon does a body good. Try the Broken Yolk Tacos served with crisp bacon, pork green chili and avocado ($12).
Ready to veg out? Head to Frothy Monkey and get to work on the Architect: a farm fresh omelet served any way you like ($8.50).
Say cheese! The Brie French Toast, stuffed with brie, drizzled with local honey and topped with fresh blueberries ($7.32). That put a smile on your face, didn't it?
Send your taste buds on a world tour. Order a seasonal, savory crepe filled with goat cheese, spaghetti squash, stewed okra, corn and tomato ($10).
Cross the border for 2-for-1 cocktails and a Nashville delicacy—Hot Chicken + Waffles ($10.50).
Champs sipped and dipped? The Champagne Apple French Toast, smothered with savory green apple and champagne topping ($13), will have you feelin' bubbly!