City Kitchen is kicking off a monthly dinner series with the perfect even to say goodbye to warmer days.
They will be featuring a fresh & briny seafood bar with a selection of oysters on the half shell, littleneck clams, shrimp, mussels, & grilled octopus salad from 6:15-7:00pm. Then from 7:15-7:45 they’ll be rolling out a low country boil with shrimp, clams, mussels, corn, potatoes and andouille sausage plus grilled corn salsa, German potato salad, & iceberg with buttermilk blue cheese dressing.
Signature accompaniments will include dill-cucumber mignonette, shallot-black pepper red wine vinegar mignonette, bloody mary fresh horseradish sauce!
Giorgios Group Wine Director, Michael Maller has curated a beautiful list of wines perfect for seafood pairing.