Wine & Brine City Kitchen
Wine & Brine
$25  .  Past

Wine & Brine

$25  .  Past

Patio dining, live music, a killer wine list and seafood heaven make for a perfect summer sendoff!

City Kitchen is kicking off a monthly dinner series with the perfect even to say goodbye to warmer days.

They will be featuring a fresh & briny seafood bar with a selection of oysters on the half shell, littleneck clams, shrimp, mussels, & grilled octopus salad from 6:15-7:00pm. Then from 7:15-7:45 they’ll be rolling out a low country boil with shrimp, clams, mussels, corn, potatoes and andouille sausage plus grilled corn salsa, German potato salad, & iceberg with buttermilk blue cheese dressing. 

Signature accompaniments will include dill-cucumber mignonette, shallot-black pepper red wine vinegar mignonette, bloody mary fresh horseradish sauce!

Giorgios Group Wine Director, Michael Maller has curated a beautiful list of wines perfect for seafood pairing. 

City Kitchen
201 S Estes Dr
Chapel Hill, NC 27514
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Thursday, October 18th, 6:00p - 8:00p
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