"Get in the spirit of the holidays with the Jack Tar team this season when they deck the halls of The Colonel’s Daughter! Expect a transformed Winter Wonderland in their signature 1950’s style, complete with a full list of the area’s most festive holiday cocktails and snacks. (menu follows)
Opening Black Friday, November 29th through New Year’s Eve, December 31st.
The Colonel’s Daughter’s Holiday Pop-Up menu is available Sunday- Thursday 5-10pm and Friday-Saturday 5-12am.
Guests may also order from the regular Jack Tar dinner and beverage menu.
(During breakfast, brunch and lunch, only regular menus are available.) (Closed Dec 24 and 25.)
Cozy & Warm
Brown Buttered Rum
Brown Butter Caramel, Plantation Dark Rum, Whipped Cream
Mulled Spiced Red Wine, Cinnamon Stick
Warm Whisky Cider
Pressed Apple Cider, Whisky, Whipped Cream
Chilly & Refreshing
Partridge in a (poached) Pear Tree
Smirnoff Vodka, Pear Juice, Green Chartreuse, Lambrusco
60 Day Aged Eggnog
House made & aged to perfection
Santa’s Spring Break
Toasted Spiced Coconut Orgeat, Coconut Cream, Plantation Dark Double Aged Rum, Cruzan Black Strap Rum, Fresh Squeezed Orange Juice
Lump of Coal
Milk Washed Spiced Negroni, Activated Charcoal
Rudolph the Red Nosed Cocktail
Burnt Orange, Cranberry, Ginger, Habanero, Fresh Lime Juice, Sauza Blue Tequila,
Vida Mezcal, Cranberry Gumdrop, Salt Rim
Potato, Onion, Apple Butter, Crema
House Bakes Shortbread "