Give a warm welcome to Durham's newest steakhouse. Chef Scott Howell's behind this one, the same guy who brought you Nana's, Nanataco and Bar Virgile, so you know it's gonna be killer. Located in the Aloft hotel, this restaurant offers a scenic view of Diamond View Park and the American Tobacco Campus. But it's the food that'll knock your socks off. Meat eaters, you can thank 'em later. Nanasteak offers a wide variety of, you guessed it, steak. You have a choice of choice-grade beef and pasture-raised, grain-finished beef from a farm near Charlotte. Some of the steaks will be cooked over mesquite charcoal and rested before being served. For those who are looking to ball out, their very own aged prime rib is the way to go. Not so much into steak? Don't sweat it, there are also pasta dishes and plenty of seafood to go around, including French-rotisserie style chicken and duck. As for drinks, your meal will be accompanied by top quality wines and craft cocktails.