"Beginning January 6, join us every week for Sunday Supper! In place of our regular dinner specials, every Sunday we'll be featuring Chef Gray Brooks' recipe for a childhood favorite - crispy fried chicken ($24 for a half chicken, $44 for whole chicken) complete with rotating elevated sides served family-style.
And what goes better with fried chicken than a bottle of bubbles?! Along with fried chicken for 2 or more, we'll be offering select glasses & bottles of bubbles that pair perfectly with this southern supper.
Bubbles by the glass:
Prosecco, $9 / $32 bottle
Baron de Seillac Brut Rose, $11 / $40 bottle
Bubbles by the bottle:
Domaine du Prieure Cremant de Bourgogne $54
Janz Brut Rose $54 G.H.
Mumm Champagne $120
*Bottles and BTG options subject to change"