Sunday Supper Fried Chicken & Bubbles Jack Tar & the Colonel’s Daughter
Photo by @jacktar_durham
Sunday Supper Fried Chicken & Bubbles Jack Tar & the Colonel’s Daughter
Sunday Supper Fried Chicken & Bubbles +311 fire icon
$25+  .  Weekly on Sundays

Sunday Supper Fried Chicken & Bubbles +311 fire icon

$25+  .  Weekly on Sundays
Endorsed by Erin Greenawald

Enjoy the most comforting comfort food with the bubbliest of bubbles at this new weekly Sunday Supper offering from Jack Tar. 

"Beginning January 6, join us every week for Sunday Supper! In place of our regular dinner specials, every Sunday we'll be featuring Chef Gray Brooks' recipe for a childhood favorite - crispy fried chicken ($24 for a half chicken, $44 for whole chicken) complete with rotating elevated sides served family-style.

And what goes better with fried chicken than a bottle of bubbles?! Along with fried chicken for 2 or more, we'll be offering select glasses & bottles of bubbles that pair perfectly with this southern supper.


Bubbles by the glass:

Prosecco, $9 / $32 bottle

Baron de Seillac Brut Rose, $11 / $40 bottle


Bubbles by the bottle:

Domaine du Prieure Cremant de Bourgogne $54

Janz Brut Rose $54 G.H.

Mumm Champagne $120


*Bottles and BTG options subject to change"

Jack Tar and The Colonel's Daughter

Jack Tar & the Colonel’s Daughter
202 Corcoran St
Durham, NC 27701
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Sunday, January 27th, 5:00p - 11:00p
Weekly on Sundays
$25+
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