Grab the apron and book your culinary trip across the pond. You will be cooking and eating from Amanda's favorite part of France - where the basil, tomatoes and olives grow.
Thin Crust Pizza with Wild Mushrooms
Chevre & Olives
Seafood Bouillabaisse with Rouille
Frisee Salad with Lardons
Crepes with Apples with Salted Caramel Sauce & Chantilly Cream.