Soul Cocina, Rangel-Duque's Latin-American eatery, prides itself on its plant-based food with an emphasis on local and gluten-free ingredients. She brings this passion for fresh food and her knowledge of age-old traditions to the Triangle in the form of delectable dishes like tamales and pasteles de yuca.
Matthew and Danielle White created Chocolatay Confections where they craft European-style treats by hand. They make a variety of tempting treats like bonbon bars, brittles, pralines, and caramels. In fact, their Sunflower Crunch Cup received a Good Food Award in 2018." - PopUp @ American Tobacco