Soul Cocina & Chocolatay Confections at PopUp @ American Tobacco PopUp @ American Tobacco
Photo by @bluedogwoodch
Soul Cocina & Chocolatay Confections at PopUp @ American Tobacco PopUp @ American Tobacco
Soul Cocina & Chocolatay Confections at PopUp @ American Tobacco
$  .  Past

Soul Cocina & Chocolatay Confections at PopUp @ American Tobacco

$  .  Past

February's PopUp offering at American Tobacco brings plant-based Latin-American cuisine with an emphasis on local and gluten-free options along with some incredible European-style chocolate.

"Soul Cocina
Soul Cocina, Rangel-Duque's Latin-American eatery, prides itself on its plant-based food with an emphasis on local and gluten-free ingredients. She brings this passion for fresh food and her knowledge of age-old traditions to the Triangle in the form of delectable dishes like tamales and pasteles de yuca.

Chocolatay Confections
Matthew and Danielle White created Chocolatay Confections where they craft European-style treats by hand. They make a variety of tempting treats like bonbon bars, brittles, pralines, and caramels. In fact, their Sunflower Crunch Cup received a Good Food Award in 2018." - PopUp @ American Tobacco

PopUp @ American Tobacco
359 Blackwell St
Durham, NC 27701
Get Directions
Thursday, February 7th – Friday, February 22nd
11:30a - 2:30p

Sunday Closed
Monday 11:30a - 2:30p
Tuesday 11:30a - 2:30p
Wednesday 11:30a - 2:30p
Thursday 11:30a - 2:30p
Friday 11:30a - 2:30p
Saturday Closed
$
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