Jon Seelbinder, the owner of the Architect and Green Light, and Chef Mike Santos are teaming up to bring Raleigh a pop up sandwich shop in the restaurant + barcadium Level Up. The Linus & Pepper menu includes: Smoked Gouda Monty Cristo Ciabatta Bread Panini, Mojo Pork Belly Cuban Ciabatta Panini, Grilled Peach Summer Watermelon English Cucumber Salad and sland Shrimp Salad on a lucettegrace Croissant. Are you drooling? We are. Get your fix from 11a–5p M-F!