We suggest getting the Spain historic drink, which is based on the first published recipe in Spain. Step back into time as you sip on this drink from 1549. Escazu's hot chocolate is lightly sweetened with piloncillo and includes vanilla, star anise, cinnamon, cornmeal, almonds, hazelnut, guajillo and pasilla chiles. Escazu produces handcrafted chocolate bars, truffles and confections at their workshop in Raleigh. Warm up this winter with Escazu's historic hot chocolate.