Take Chef Alyssa's 3Night Beginner's Cooking Workshop
The beginner series will take you through the basics and so much more! In this three week class, you'll learn proper techniques from knife skills to searing, sautéing, braising and more.
In Chef Alyssa's three week beginner's series you'll learn everything you need to know to get started in the kitchen.
Knife skills, basic seasoning methods and basic chicken stock. Learn these techniques that will create efficiency in the kitchen. You will also work on a basic chicken stock which will require roasting and temperature information. You will also cover information on cooking vessels, utensils and more. Our basics on seasoning will explore many different spices and fresh herbs, their use as well as flavor combinations.
You will create a meal using methods of searing, sautéing and braising. This will include seared fish and braised beef. Many dishes use a combination of these and it is important to know how they help to build flavor and when it is appropriate to use each one. This will get you comfortable at knowing how high or low of heat to cook on.
In this class you will be preparing several soups and sauces that will teach how to build flavor and judge the timing of adding ingredients. Infusing, simmering and even proper whisking, are all very important to learn. You will also make dinner rolls to talk about the process of making bread.
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Chef Alyssa's Kitchen
2104 South Boulevard
Charlotte, NC 28203