Share Seasonal Plates at Henley
Today, 7:00a - 1:00a
The upscale, modern brasserie from James Beard Award-winner RJ Cooper focuses on seasonal cuisine.
Open for both breakfast and dinner, the menu created by James Beard Award-winner RJ Cooper emphasizes shareable plates that start out light and end heavy. He sources the ingredients from a lineup of local and regional purveyors and serves up eclectic items such as milk bread pudding with bourbon peaches to start the day and smoked duck egg rigatoni to close out the day. Henley will also open for lunch service in the coming weeks.