M Sushi on East Chapel Hill St. is dedicated to bringing you simple and authentic Japanese cuisine. Their menu is centered around raw and cold applications of fresh exotic seafood as well as cooked and vegetarian courses utilizing high quality ingredients. In other words, this isn't your average sushi bar, but a dedicated seafood restaurant. Chef Michael Lee, owner of Sono Sushi in downtown Raleigh, sources the fish from Japan, Alaska and California, and uses inspiration from Peruvian and Spanish cuisine to create his meals—so you can expect to see chile peppers, olive oil and ceviche-style ingredients in your meals. In addition to simple yet flavorful entrees, Lee will also offer handpicked food and wine pairings to ensure that every meal reaches its full potential. The interior is rustic and simple, making this the perfect spot for some high class dining without pretentiousness or frills.