North Carolina is known for its legendary BBQ restaurants. The Pit proudly continues that tradition by serving authentic whole-hog, pit-cooked BBQ with a friendly, Southern atmosphere. The Pit goes beyond traditional BBQ offerings on their menu with some contemporary twists on old Southern favorites. You'll find Texas-style brisket, baby back ribs, BBQ turkey, fried chicken, and BBQ tofu. The sides are some of the best in town—enjoy mac 'n cheese, green bean casserole and collard greens. There's no wonder The Pit has been featured on the Travel Channel, Food Network and more; it's a classic! History tidbit: the Pit is located in an old meatpacking warehouse.