Capital Club 16 is a traditional American restaurant with some tasty European (mainly German) influences. Their menu is straightforward, often scratch made and inspired by classic dishes and time tested family recipes. They use a mix of seasonal and locally grown ingredients and specialty artisanal items, such as items from Schaller and Weber Gold Medal Sausages and Meats, a 6th generation NYC Germantown butcher. Located in the historic Capital Club Building, Capital Club 16 pays homage to the buildings history through its decor. From the reclaimed wood to salvaged pieces to vintage subway tile, Capital Club 16's décor is inspired by the building's history and time period.