If you've got a sweet tooth, you need to make your way to Bar Cocoa. This "dessert boutique" offers an irresistible selection of sugary sweet confections, with a varied selection of macarons, house-made gelato and an artful display of Norman Love chocolates. What we love about Bar Cocoa is that they don't keep the secret behind their tasty treats to themselves. Every season, their acclaimed chefs and pastry makers offer seasonal courses (think Fall Harvest or Classic Holiday Desserts). Classes are six people maximum and about $100 a pop. Check out the schedule here.