Run the Race 13.1 Preview & Snack on Local Treats
Running the Race 13.1 this June? Get a warm-up and join lululemon Raleigh for a dash around beautiful Shelley Lake, followed by massages and snacks from locals Raleigh Raw, Happy + Hale and more!
"You've been training for the sixth annual Blue Cross and Blue Shield of North Carolina Race 13.1 in Raleigh, NC for what now, a week? 3 months? A year? You're stocked up on gummies. You've loaded on carbs and can't be found without your foam roller. But June 3rd is still a month away.... why wait?
Tighten your laces and hit the pavement with your friends at Lululemon Athletica-North Hills for a Race 13.1 Preview on May 20th!
Meet at the store to dropoff your belongings behind our locked doors, follow the official 13.1 course (Map My Run map found here: http://www.mapmyrun.com/routes/fullscreen/827452221/) featuring a beautiful lap around Shelley Lake as well as an out-and-back portion on the shaded Crabtree Creek Greenway- lined with course markers, first aid/water stations, and friends cheering you on.
Run ambassadors from Salming Running North America will be pacing for 8, 9, and 10 min mile paces to lead you back to the store where you can enjoy refreshments and goodies provided by Juicekeys and more...check out the Salming shoes for sale and then experience the healing benefits of dry needling from Jamie Holt of Holt Physical Therapy & Performance Training and Vincent Bounds of WODbody Sports Massage. Interested in experiencing some Cryotheraphy? Brian Campbell of Xcel Movement and Performance has you covered!
Come ready with questions for the Race 13.1 Ambassadors as they will be available to answer anything you're anxious about for June 3rd. We're excited to set you up for success on race day!
**Not yet registered for the Race 13.1 on June 3rd? Good thing we're friends.... you can get $10 off any distance registration. Enter the code Lulu131. Quick! Space is limited!!" –lululemon Raleigh
Event is free. Must register here
4421 Six Forks Rd #112
Raleigh, NC 27609
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Saturday, May 20th, 7:00a - 12:00p