The best way to learn how to cook is by getting your hands dirty. Take a trip to North Africa and learn to cook an impressive multi-course meal all while never leaving Chapel Hill.
Here's what's on the menu:
Lamb Tagine with Prunes and Chick Peas
Stuffed Flatbreads with Feta and Mint
Moroccan Carrots with Spinach and Toasted Almonds
Phyllo Bundles with Date, Pistachio Filling and Cinnamon Creme Fraiche.