Resident Culture Brewing Company Beer Dinner Resident Culture Brewing
Photo by @morganvparker
Resident Culture Brewing Company Beer Dinner Resident Culture Brewing
Resident Culture Brewing Company Beer Dinner
$75  .  Past

Resident Culture Brewing Company Beer Dinner

$75  .  Past
Endorsed by Tess Howard

Join Resident Culture Brewing for a six-course dinner that has been expertly paired with delicious brews. Chef Fred Quinones has created a menu that will make your mouth water.

"Join us for a delectable 6 course dinner featuring Resident Culture Brewing Company from our own Charlotte, NC! We're excited to pair Resident Culture's creations with a menu specifically designed by Chef Fred Quinones to complement their unique beers. The Cellar and Resident Culture have also utilized a number of products from Wild Hope Farms in Chester, SC in the creation of this distinct menu. Tickets are Pre-Sale only and very limited!

First: Broiled Wellfleet Oysters

Wild Hope Farms(WHF) Collard Greens, Smoked Trout Sabayon, Trout Caviar

Elderflower Granita (Palate Cleanser)

Resident Culture Florida Man - Kettle Sour with Citrus Zest

Second: Espresso Encrusted Venison Carpaccio

(WHF) Pickled Beets, Whipped Foie Gras, Cured Quail Egg, Falafel Crouton

Resident Culture Jazz Hands Coffee Porter

Third: Gremolata Beef Bone Marrow

(WHF) Vanilla Scented Turnips, Maitake Mushrooms, Swiss Chard

Resident Culture Ghost Particle Wine Barrel-Aged Mixed Culture Saison

Fourth: Crisp Hudson Valley Mallard Duck

(WHF) Winter Squash, Cauliflower and Brussels Sprouts Hash, Demi

Resident Culture Future Sight IPA

Fifth: Confit of Heritage Farms Pork Belly

(WHF) Charred Broccoli, Macadamia Carrot Puree, Aged Lingonberry Jam

Resident Culture Pils Don't Pay Bills Pilsner

Sixth: (WHF) Sweet Potato Souffle

Burnt Marshmallow, Spiced Apple Crumble, Cider Reduction

Resident Culture Den of Iniquity Imperial Stout

*beer and food menu are subject to change."

The Cellar at Duckworth's

Resident Culture Brewing
2101 Central Ave
Charlotte, NC 28205
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Sunday, December 16th, 1:00p - 4:00p
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