Pig Out on Pasta & Pizza at Pastaria
Today, Closed Today
St. Louis chef Gerard Craft has finally opened his outpost of Pastaria, a casual Italian eatery, in the OneC1TY community.
It's been upwards of two years since it was announced that 2015 James Beard Award winner Gerard Craft would be bringing his Italian restaurant, Pastaria, to Nashville, but after much adieu, the expansion has finally opened its doors to the public.
Known for its pasta and pizza, the 4,000-square-foot restaurant has a 16-seat bar, patio seating and bocce ball court. The menu includes soups, salads and apps, 11 pastas, 9 pizzas and a handful of entrees.
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