"TIME TO PIG OUT, PARTY PEOPLE!!!!!
We're throwing another old school Pig Pickin’!
*Chefs Jake and Eddie will be slow smoking a whole hog over oak and pecan all day Sunday in preparation for our evening patio throwdown. They’ll be slinging blazing hot meat spaghetti(pulled pork), crispy potato salad, old school red slaw, sweet onion puppies, house pickles, and some saucy options 👀👀👀
*NC Beers will be on special for $4 as well!
5:00-9:00 pm. $25 per person.
All you can eat!
Our regular and bar snacks menus will be available as well.
Future Sunday Soirees
✨7/14 – Pig Pickin’
✨8/4 – Crawfish Boil
✨8/25 – Smoked Brisket
✨9/22 – Oyster Roast
✨10/6 – Low Country Seafood Boil"