Carrboro is filled with culinary gems that may be hard to find, but the town has decided to put them all together for their 7th Annual Harvest Dinner and we thank them.
In honor of the 40th anniversary of the Carrboro Farmer's Market, the ticket price has been lowered to $40, and, looking at the lineup of chefs, that is a pretty good deal.
If you've never tried Carrboro cuisine, this is the night for you. Did we mention Steel String Brewery and James Creek Cider House will be serving drjnks?
Participating chefs include:
Andrew Moore - Venable Bistro and CrossTies Barbecue
Baptist Knaven - Provence
Bill Smith - Crook's Corner
Brandon Sharp - Carolina Inn
Bret Jennings - Elaine's on Franklin
Gabe Barker - Pizzeria Mercato
Jeff Barney - Saxapahaw General Store
Kevin Callaghan - Acme Food & Beverage Co.
Martina Russial - Glasshalfull
Matt & Sheila Neal - Neal's Deli
Sam Suchoff - The Pig
Sera Cuni - The Root Cellar
Seth Kingsbury - Pazzo
Terri McClernon - The Food Fairy
Vimala Rajendran - Vimala's Curryblossom Cafe