"Living Kitchen will be hosting a special 100% vegan and organic Mother's Day Brunch at its Downtown Raleigh restaurant on Sunday, May 12th from 10 am - 3 pm.
The menu will feature breakfast dishes, sandwiches and specialties including Tamalitos with chile guajillo and green cabbage escabache, Chia Waffles with dulce de leche and the Fire & Brimstone Burger with a quinoa and millet veggie burger. And as a special addition, local florist Apex Flower Farm will be on hand selling bouquets for mom from 10 am - 1 pm.
No reservations are necessary for the Mother's Day Brunch.
Living Kitchen Raleigh is located at 555 Fayetteville Street and is open Monday - Saturday from 8 am to 9 pm and Sunday from 10 am - 3 pm. For more information on Living Kitchen, please visit www.livingkitchen.com and follow them on Instagram and Facebook."