Meat can be scary. What do you ask for? How much? What even is that?
They are all easy to cook, the experts at Blue Dogwood is going to show you how.
Learn the principles of Roasting, Braising, and Pan Frying. They'll discuss the basics of muscle anatomy and how to create delicious meals from lesser-known (and more affordable) cuts!
You'll never have butcher fear again.
(The $15 reservation fee can go to purchasing any of the delicious offerings from Left Bank Butchery after class)