Located on the grounds of Raleigh's largest farmers market, The State Farmers Market Restaurant features many fresh grown and produced North Carolina based products. The beginning of each meal starts with "Real Biscuits," the restaurant's handmade buttermilk biscuits. Breakfast is served all day along with daily specials. You'll love the Southern cookin' and atmosphere. Plus, the prices are reasonable, especially for a meal that reminds you of home. Fried chicken, country ham, biscuits and gravy, and hot cakes are just among a few of the items you can order off of their large menu.
Love eating up Raleigh history? Check out more of Raleigh's oldest restaurants that you simply can't miss.