Photo by @socaraleigh

Indulge in Argentinian Flavors at so•ca's Wine Dinner

$65+  .  Past

so•ca raleigh invites you to indulge in the rich flavors and cuisines of Argentina as they present Terrazas de los Andes wines for their special event wine dinner.

By Elisha Manassa
"Join so•ca and Seaboard Wine & Tasting Bar in presenting the Terrazas de los Andes wines of Mendoza, Argentina. Discover the excellent pairing work of so•ca chef, Andrew Smith, and so•ca pastry chef, Brittany Grantham, during this 5-course adventure.

Charred NC Broccolini
- pickled mussels, local egg, country ham, ají amarillo, dried apricots
Terrazas de los Andes 'Reserva' Torrontés '16
- Salta, Argentina

Malbec Poached Chilean Salmon
- white beans, smoked ham hock, hibiscus gastrique, Brussels sprouts
Terrazas de los Andes 'Reserva' Malbec '15
- Mendoza, Argentina THIRD COURSE Caribbean Pan-Seared Duck Breast - NC carrots, macadamia nuts, tamarind-pepper jus, jackfruit Terrazas de los Andes 'Las Compuertas' Malbec '12 - Lujan de Cuyo, Argentina

Charred Lamb Porterhouse
- smoked sweet potatoes, onion soil, blackberry-fig jam, rainbow chard
Terrazas de los Andes 'Los Aromos' Cabernet '12
- Lujan de Cuyo, Argentina

S'more Wine
- almond marshmallow, cocoa nibs, Port chocolate, graham cracker, Amarena cherries, Port gelée
Susana Balbo Late Harvest Malbec
- Mendoza, Argentina" -soca raleigh and Seaboard Wine & Tasting Bar

2130 Clark Ave
Raleigh, NC 27605
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Tuesday, November 14th, 6:30p - 9:30p
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