Have Yourself a Foodie Fest at Terravita
Terravita Food & Drink Fest is coming to town! If you fancy yourself a food and bev connoisseur (and have a penchant for sustainability), you won't want to miss this!
Head over to the Chapel Hill and Carrboro for a weekend-long sustainable food extravaganza. Founded in 2010, Terravita Food & Drink aims to serve as a gathering of the creme de la creme of the local, national and international food industry, bringing together the finest biodynamic and sustainably-sourced wines in the world, with organic and local craft brews, coffees, ciders and spirits, and outstanding edibles from some of the best chefs and food artisans in the region.
The line-up this year is pretty bangin'. Local highlights include appearances by chef Clark Barlowe of Heirloom
(Charlotte, NC), chef Ashley Christensen of Poole's Diner
, Death & Taxes
and just about everything in Raleigh, Josh Munchel of Counting House
, Ricky Moore of Saltbox
, BBQ experts, artisans, and more talented minds from across the US and beyond.
There's also a slew of events to choose from—from dinners to sustainability classes, panels and more. "Whole Shebang" 3-day tickets
are $475, which is a pretty penny, but you can also pick and choose between events that start at $45+ (and student tickets available for $25!). Check out this map
to navigate the workshops and dinners. Whichever package you go with, get excited to learn from culinary creatives, discuss food as social change, and get ready to make this world a better and tastier place!
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123 E Franklin St
Chapel Hill, NC 27514