Pizza La Stella, in the former Bolt and Mint space on Fayetteville St., is bringing delicious, authentic pizza for the first time in downtown Raleigh. Crafted using traditional wood-fire ovens, the result is a blistered, fresh pie that's reminiscent of Naples. Among the appetizers, you'll find a marriage of Italian and American bites, including Honey Burrata, Reggiano Meatballs and Fire-Roasted Brussel Sprouts. Then, in addition to crisp salads and wood-fired wings, it's pizza time. Take your pick—from the classic Margherita La Stella (mozzarella di bufala, San Marzano tomatoes, basil) to Italian Stallion (gorgonzola, pancetta, arugula, roasted garlic balsamic vinegar) to The Shroomer (mozzarella di bufala, mushroom medley, Parmigiano Reggiano), there's no going wrong here!