"Ring in the New Year with Fried Chicken & Bubbles!
Chef Gray Brooks is offering his recipe for a childhood favorite - crispy fried chicken ($24 for a half chicken, $44 for whole chicken) & 3 traditional New Year's Day sides. And what goes better with fried chicken than a bottle of bubbles?! Choose from select glasses & bottles to pair with this fine southern supper celebrating 2019!
Bubbles by the glass:
Prosecco, $9 / $32 bottle
Baron de Seillac Brut Rose, $11 / $40 bottle
Bubbles by the bottle:
Domaine du Prieure Cremant de Bourgogne $54
Janz Brut Rose $54 G.H.
Mumm Champagne $120
Available on New Year's Day from 9am-3pm
Beginning January 6, join us every week for Sunday Supper! In place of our regular dinner specials, every Sunday we'll feature fried chicken with elevated sides, served family-style.
Happy New Year!" -Jack Tar