Go To Gojo for Ethiopian Eats

This small, family-owned restaurant is serving up authentic Ethiopian cuisine. Once inside, you'll find simple decor and simple tables topped with baskets of fresh Injera (traditional Ethiopian flatbread). If atmosphere is important to your dining experience, you may want to opt for take out. But if you do decide to dine in, they've got a BYOB policy and no corking fee (score!).

As for the menu, if you're a meat eater we'd recommend the QeyW'et (fresh, tender beef stew with onion, garlic, fresh ginger, berbere, hot pepper and spiced butter). Want to sample a bit of everything? Stop by during lunch and get the buffet!