Executive Chef Jeremy Blakenship from the The Crossroads at the Carolina Inn, prides himself in serving authentic Carolina cuisine that is locally sourced and diversely crafted instilling Southern soul and Carolina spirit.
Sweet Gem Salad, Radish, Tomato, Pickled Shallots, Fresh Dill, Buttermilk Vinaigrette
Seared Scallop, White Beans, Provencal Broth, Preserved Lemon, Piquillo Pepper and Castelvetrano Olive Tapenade
Sous-Vide New York Strip Steak
Warm Potato Salad
Homemade Steak Sauce