Stanbury is the "new kid on the block" in the Mordecai neighborhood. Chef Drew Maykuth is serving up some innovative dishes. Head over to this cozy neighborhood restaurant to try crispy pig head croquette. The crispy pig head is served with field peas, a 64 degree duck egg and Persian cress. Don't let the name scare you. I promise the crisp pieces of pork and custard-like egg will keep you coming back to Stanbury for a unique culinary experience in downtown Raleigh.
Stanbury is a place where dishes are inspired by the days offerings — reflecting seasonal availability and the unique qualities and mood of each day. A place dedicated to both integrating and highlighting our region’s local agriculture producers. Since their dishes change daily depending on what's available, it's hard to give a menu overview, just know, it'll be tasty.