Chef Amanda is ready to guide you through the wild task of planning a feast. Learn how to make a full meal in a hands-on fashion.
Butternut Squash Soup with Creme Fraiche & Fried Shallots
Mixed Seasonal Greens with Pomegranate & Citrus
Crispy Chicken Roulade with Chevre & Olives
Wild & Brown Rice Pilaf
Cranberry Walnut Tart with Orange Chantilly Cream