"Papa Shogun is celebrating an Italian Easter the Japanese way.
What does that mean? We'll be doing some of Papa Shogun's favorite ItalianSunday Easter dishes from his youth with our unique Japanese spin. It'll be an Easter dinner like you've never had (in part because it's Saturday night but hey, close enough). We'll be serving everything family style for $55 per person. Come share our food with friends and family, the way Easter is meant to be celebrated.
Check out the menu below and get ready for the best Easter dinner (on a Saturday night) you've ever had!
Due to the limited seating, reservations must be made by calling us at 919.977.1247 or emailing us at firstname.lastname@example.org
Snacks and Spumante
bel star prosecco
yaki onigiri - seared rice balls, olives, capers, peppadew peppers
mozzarella & kombu bread
asparagus & ricotta - dashi, spring onions, miso
pizza rustica - ricotta, mozzarella, shio kombu, fennel sausage
shiso raviolli - sake, butter, ume
umeboshi porchetta - umeboshi rubbed porchetta, pine nuts, raisins
spigarello - italian spicy white sauce
chop salad - little gem, treviso, hakurei turnips, olives, red onion, rice wine & sesame vinagrette
olive oil cake - strawberry, shiso, balsamic" - Papa Shogun