Devour Fire-Roasted Meat at Brasa Brazilian Steakhouse Brasa
Photo by @juju25x9
Devour Fire-Roasted Meat at Brasa Brazilian Steakhouse Brasa
Devour Fire-Roasted Meat at Brasa Brazilian Steakhouse
$$$  .  Today, 11:00a - 2:30p 5:00p - 11:00p

Devour Fire-Roasted Meat at Brasa Brazilian Steakhouse

$$$  .  Today, 11:00a - 2:30p 5:00p - 11:00p

Brasa, the Triangle's only authentic Brazilian steakhouse, features skewered fire-roasted meat served table side accompanied by salad and appetizer bars. Don't miss $6 Caipirinhas every Tuesday night!

By Elisha Manassa
Drink. Eat. Delight. Celebrate!

Brazil is known for its tradition of handsome gauchos riding the vast pampas herding beef cattle. The churrascarias, or steakhouses, feature rodízio service — a unique style featuring roasted meats served by passadores (meat servers), who visit the table with skewers of various kinds of meat — beef, pork, filet mignon, lamb, chicken, sausage, and even pineapple.

Brasa's new Small Plates Menu is available in the Lounge beginning at 3:00 pm every day, with some items not available until 5:00 pm. This is perfect for anyone who may have a smaller appetite but wants to enjoy the great food that Brasa Steakhouse has to offer! Check out the full menu via the link below now and be sure to come in soon and try some dishes for yourself! 

- Brasa

Brasa
8551 Brier Creek Pkwy
Raleigh, NC 27617
Get Directions
11:00a - 2:30p 5:00p - 11:00p

Sunday 10:00a - 3:00p 5:00p - 9:00p
Monday 11:00a - 2:30p 5:00p - 10:00p
Tuesday 11:00a - 2:30p 5:00p - 10:00p
Wednesday 11:00a - 2:30p 5:00p - 10:00p
Thursday 11:00a - 2:30p 5:00p - 10:00p
Friday 11:00a - 2:30p 5:00p - 11:00p
Saturday 11:00a - 2:30p 5:00p - 11:00p
$$$
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