"CO is designed to be a place for gathering, offering a contemporary Asian cuisine destination, serving banh mi, pho, ramen, dumplings, as well as sushi, and, of course, their own signature cocktails. Chef Masa is the driving force behind the cuisine at CO. Originally from Japan, Masa started out as a sushi chef, and he crafts each dish using fresh ingredients, presented creatively. With over 25 years of culinary experience, Chef Masa's cooking philosophy boils down to four words: open-mindedness, desire, eagerness, and art. The menu is full of bright, bold flavors from Southeast Asia that everyone can enjoy. The dining room at CO utilizes raw materials to create a space that is warm, inviting, and contemporary. With open windows, large community tables, and modern touches, you will find a truly enlightened dining experience at CO." -CO Opening this spring in Raleigh's North Hills area.