Try the Chicharron and Waffles dish. With crisp pork belly "cracklins," corn masa waffles, a poached egg, and agave-sirracha sauce its an international melting pot for your mouth. You can thank us now and your tummy will thank you later.
"The idea behind Jose and Sons is simple: to fully embrace both our family's Mexican heritage and the American south we grew up in. The restaurant is named after our father who twenty years ago made the journey from California to North Carolina in order to pursue his dream of opening a Mexican restaurant. Fast forward to today, and you have five siblings forever shaped by their father's love for hospitality and serving the local neighborhood." —Hector Ibarra
The menu reflects Mexican history, local southern cookery and Chef Oscar Diaz's own rich creative influences. The restaurant features a lively bar and dining room fitted with a tequila and bourbon tower smack in the middle of the restaurant. The craft bar offers seasonal cocktails crafted with fresh citrus alongside an extensive beer and wine selection. On the walls you'll find art and decor that celebrates the history of the century old depot building alongside symbols of Mexican heritage melded with southern culture.