"Come enjoy amazing wines from all over California! we will have 15 wines available to taste as well as some killer barbecue from our friend Casey Atwater, who trained under Vivian Howard at Chef and the Farmer in Kinston.
In addition to the 15 wines, there will be a Reserve Bar where we will be showcasing five legendary wines as well as releasing Perliss Estate Vineyards! Anthony Perliss himself will be here (you will not want to miss that). Reserve wines will be sold by the glass for retail (pretty much, break even).
This will be a great afternoon to celebrate California wine and DRINK AMERICAN! Hold on to the last bit of Summer and come celebrate with us!"