The handcrafted deliciousness they make at Bull City Ciderworks tastes like everything that's right about North Carolina crammed into a cold glass growler.All the cider is made with apples that are grown with love in the Foothills at Perry Lowe Orchards. The boys at Bull City Ciderworks even ferment the liquid magic with gluten-free yeast cultures. Oh, and they definitely don't back-sweeten the cider with high fructose corn syrup—that's all natural goodness you're sippin' on.
You can snag a growler of cider from their production facility in downtown Durham or, if you dig meeting other cool people, you can snag a pint from their cider bar. Bull City Cider was dreamt up by a high-octane team consisting of a PhD student, former professional baseball player, stock analyst and commercial brewer—yeah, these guys are smart. They know how to make tasty cider, and they definitely don't skimp on quality. Come drink the Bull.