Come join City Kitchen for THE wine event of the season, celebrating the harvest and immediate indulgence of the young wines of the Beaujolais region in France.
While originating in Beaujeu with Les Santarmelles festival, the third Thursday in November has become an international party where friends, families, and even entire communities come together to relax and revel in a delicious wine that is meant to be guzzled and shared rather than sipped & savored!
AKA... Let's Party!
Enjoy 5 authentic Beaujolais made by farmers, not factories, curated by Giorgios Group Wine Director, Michael Maller. Executive Chef, Jessie Flores, will be manning the grill to sizzle up some artisanal sausages + accouterment AND a rustic buffet spread for you to nosh.
Oh, by the way, there is live music! Bring your dancing shoes, a hot date and an empty stomach. It's a party.
From the Grill
Chicken sausage • Lamb sausage • Duck sausage • Pork sausage
Rustic breads & baguettes
Red Cabbage Sauerkraut • Mustards • Cornichons • Smoked Onion Chutney
Lentil salad • Roasted beets • Pear & frisee salad • Fingerling potato salad • Marinated roasted vegetables