France is one of—if not the—cuisine capital of the world, and just nearby is a restaurant that pretty well captures the delicacies of great French food. But not to worry, Provence leaves the pretentiousness at the door, and offers many options both familiar and exotic! One of their must-haves is actually on their dessert menu—their profiteroles, better known as cream puffs on this side of the Atlantic. Or if you're looking for a customizable creation, their crepes can be made to order with tons of delicious stuffings and toppings. True to the French tradition, their large wine selection complements their menu, and their knowledgeable and courteous staff make this stateside experience definitely worth the visit. Also true to its roots, you should probably save your trip to Provence for a time you're willing to splurge.