Blue Dogwood Public Market is the Triangle's first food hall and brings together the public and a community of small food businesses who celebrate local food. The indoor market features 12+ fresh food vendors dishing out a diversity of deliciousness. It will also host retail vendors as well as pop-ups and is the first public market in North Carolina to focus on locally and regionally-produced products. In addition to the indoor market there are plans to add an outdoor beer garden in the coming months as well. Blue Dogwood is a must visit for any local foodie!
Current vendors include:
"The Bar sells beer, wine, and cider that complements vendor food options - beer such as Fullsteam's Carver Sweet Potato Lager and cider such as Highway 64 Bourbon Barrel Cider from Chatham Cider Works in Pittsboro.
Chocolatay Confections is a family-owned candy company offering a variety of handmade chocolates and confections made with all-natural ingredients, such as dark chocolate sea salt caramels and milk chocolate sunflower cups.
Left Bank Butchery is a whole animal butcher shop that provides locally sourced, sustainably-raised pastured fresh beef and pork, as well as house-made sausage, bacon, and assorted charcuterie.
Pizzelle Bakery makes gluten-free traditional sweet and savory Italian recipes with a Southern flair, such as torta caprese with chocolate & pecans, and focaccia with pimiento, bacon, & mascarpone spread.
Rumi Persian Cafe features flavorful Persian dishes, such as tender lamb shank, koresh-e bamieh (okra & tomato stew), and addas polow (basmati rice with lentils, raisins, & cinnamo
Soul Cocina draws inspiration from its Latin American roots to create plant-based culinary options, such as tamales, sweet potato & plantain empanadas, and pasteles de yucca.
Vegan Flava brings the flava to vegan soul food, such as barbeque jackfruit, "fish" cakes, and collard wraps - food is made mostly from raw or living ingredients." - Blue Dogwood Public Market" - Blue Dogwood Market