The Triangle's first food hall has its soft opening this weekend, and we couldn't be hungrier for it. Check out the new public market space in Chapel Hill for limited soft opening hours this weekend to enjoy local goodies. Current vendors include:
"The Bar sells beer, wine, and cider that complements vendor food options - beer such as Fullsteam's Carver Sweet Potato Lager and cider such as Highway 64 Bourbon Barrel Cider from Chatham Cider Works in Pittsboro.
Chocolatay Confections is a family-owned candy company offering a variety of handmade chocolates and confections made with all-natural ingredients, such as dark chocolate sea salt caramels and milk chocolate sunflower cups.
Left Bank Butchery is a whole animal butcher shop that provides locally sourced, sustainably-raised pastured fresh beef and pork, as well as house-made sausage, bacon, and assorted charcuterie.
Pizzelle Bakery makes gluten-free traditional sweet and savory Italian recipes with a Southern flair, such as torta caprese with chocolate & pecans, and focaccia with pimiento, bacon, & mascarpone spread.
Rumi Persian Cafe features flavorful Persian dishes, such as tender lamb shank, koresh-e bamieh (okra & tomato stew), and addas polow (basmati rice with lentils, raisins, & cinnamon).
Soul Cocina draws inspiration from its Latin American roots to create plant-based culinary options, such as tamales, sweet potato & plantain empanadas, and pasteles de yucca.
Vegan Flava brings the flava to vegan soul food, such as barbeque jackfruit, "fish" cakes, and collard wraps - food is made mostly from raw or living ingredients." - Blue Dogwood Public Market