An Appalachian Autumn
The harvest season means its time to throw the best dinner parties in your squad
When asked which cuisine most typifies America, chefs are bound to tell you it stems from the South. From the luscious belly of our nation, the mountains where sweet corn is grown and the rivers where trout flashes its rainbow colors, all the way down to the Mississippi Delta, the South has a gift for capturing both our hearts and our taste buds. If the South is the heart of America, Appalachia is the heart of the South.
Join us on Sunday, September 15 as we welcome special guest chef Susi Gott Séguret who will be curating a special class that celebrates the harvest season and Appalachia.
Roasted Baby Beets with Butter, Bacon & Bourbon
Three Sisters Chowder
Roasted Chicken with Apples, Chestnuts & Sage
Sorghum Tarte Tatin
About Susi Gott Séguret:
Founder and director of the Seasonal School of Culinary Arts held in Asheville, Ithaca, Sonoma and Paris, she also orchestrates the Asheville Wine Experience, the Asheville Truffle Experience, and the Appalachian Culinary Experience.
Originally from Appalachia, Susi honed her culinary skills in France, where she resided for over 20 years, earning a diploma in Gastronomy and Taste from the Cordon Bleu and the Université de Reims. Her articles, reviews and photos have appeared in numerous magazines and newspapers, as online publications. She is the author of Appalachian Appetite: Recipes from the Heart of America, and Child of the Woods: An Appalachian Odyssey.
201 S Estes Dr
201 S Estes Dr
Chapel Hill, NC 27514
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Sunday, September 15th, 4:00p - 6:00p
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