"Part 1 of this collaboration beer release takes place on April 16th from 7-9pm at Whiskey Kitchen during our #knowyourwhiskey series. You'll have a chance to meet the makers, gain some knowledge and sample everything used throughout the brewing process. This event is open to the public weather permitting outside on the patio, or in the lounge should mother nature win a round.
Part 2 is a ticketed, more intimate affair, on April 18th from 7-9pm at Trophy Tap & Table. You'll enjoy 5 different beer samples, satisfy your hunger with some Whiskey Kitchen bites and get a chance to meet the makers and be a part of our squad. Limited tickets available.
Did you know that before you make whiskey you first make beer? Really, that happens! So to better understand whiskey, we sent our Whiskey Kitchen crew to Trophy Brewing to make a special edition beer just for you.
This is truly a collaboration of the greats: Bowman Brothers provided the whiskey barrels, OBX Distilling stored their rum inside for a while so that in February we could then take the Whiskey Kitchen and Trophy beer collaboration and fill those barrels up with it's dark and stormy goodness. Trophy has been babysitting this beast...and just in time for NC Beer Month, we are ready to share our #squadgoals collaboration with you."