"Plates Kitchen is proud to welcome you to a very unique experience! Chef Jake Wood and Certified Sommelier Matt Arnold have teamed up to provide one incredible dinner showcasing the backbone of American Viticulture, Napa Valley. Four courses, nine wines, in addition to a cocktail hour. Come see why Napa Valley is such a special place and why it has captivated the curious and the thirsty for generations.
1. Scallop Carpaccio + yuzu consommé + melon granita + patio banana pepper (Chardonnay, Hudson 2016 ~ Sauvignon Blanc, Lail 2017)
2. Roasted Bone Marrow + foie gras toasted ciabatta + mariachi sofrito + baby herbs (Merlot, Farella 2015 ~ Cabernet Franc, Ashes and Diamonds 2015 ~ Cabernet Sauvignon, Larkmead 2014)
3. Wood Fired Iberico Pork + roasted summer veggies + burnt tomato broth (Cabernet Sauvignon, Mayacamas 2003 ~ Cabernet Sauvignon, Corison 2006 ~ Meritage, Italics ‘Fifteen Appellations’ 2009)
4. 'Potted Thin Mint' - chocolate dirt + chocolate mint gelee + vanilla ice cream + garden fresh chocolate mint (Port, Heitz Cellar ‘Ink Grade’ N/V) Cocktail hour 5:30, Dinner 6:30. RSVP only. For more information, call us at (919) 828-0018 and ask for Justin."